Favourites
Account
My account :
I forgot my login details
Create a new account
Basket
Menu
Offers
Favourites
Account
Basket

Pesto Sauce

Pesto Sauce
For: 300 grams
Time: 15 minutes
Difficulty:
Published on : 16 May 2009
Author: Chef Philippe
27 ratings
0 comments
Conversion tools
Print this recipe
Review this recipe
Add to my recipe book
To access this service, please log into your Meilleur du Chef account or create a new account.
My recipe book
Create
your personal
recipe book!

In one click, store and find all your favourite recipes.

Add this recipe >
To access this service, please log into your Meilleur du Chef account or create a new account.

Ingredients for 300 grams:

  • 60g fresh basil
  • 70g grated Parmesan cheese
  • 3 tablespoons pine nuts
  • 2 garlic cloves
  • 30cl olive oil
  • Salt

Method for Pesto Sauce:

1

Before starting this Pesto Sauce recipe, make sure you have organised all the necessary ingredients.

2

In a small processor bowl, place the basil and a pinch of salt.

3

Process finely.

4

Add the freshly grated parmesan...

5

... the pine nuts...

6

... and the olive oil and garlic cloves. Mix finely.

7

Your pesto sauce is ready. Pesto sauce is delicious with fresh pasta.

User reviews:

There are no user reviews yet.