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This stainless steel petal pattern chocolate stencil is a creation by Franck Haasnoot and meticulously manufactured by Martellato.
With a straightforward technique, you can craft delicate petals to adorn your entremets, logs, or any other sweet confections.
Application (see video above):
Secure a strip of guitar leaf onto your work surface using a small amount of alcohol.
Dip the decorating comb into tempered chocolate and make an imprint on the guitar leaf.
After a few hours, delicately peel your decorations off the guitar sheet.
With 25 years of experience, Franck Haasnoot has collaborated with some of the world's most prestigious patisseries and Michelin-starred restaurants.
His global journey has led him to participate in numerous competitions, culminating in the title of World Pastry and Chocolate Champion at the Mondial Maîtres Chocolatiers in Paris in 2011.
In the last three years, he has returned to his native Netherlands, where he excels as a consultant and trainer, sharing his wealth of knowledge and skills in the world of pastry and chocolate.
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