Manjari Dark Chocolate Couverture 64%

500g

Valrhona

Manjari 64% by Valrhona: A Pure Origin Couverture Chocolate

Created by the renowned chocolatier Valrhona, Manjari takes us on a journey to discover the island of fragrances, Madagascar. Manjari develops tangy and full-bodied notes of red berries, with a delicate taste of roasted nuts lingering on the palate.

Applications:
The intermediate fluidity of this superb chocolate offers enthusiasts a multitude of applications: making tablets, moldings, coatings, as well as preparing ganaches and creamy, flavourful mousses. Its characteristic creaminess is perfect for producing ice creams and sorbets.
Tempering Curve: Melting (50/55°C), Crystallization (28/29°C), Working T3 (31/32°C)

• Ingredients: Madagascar cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract
• Best before date: 14 months from the date of manufacture
• Origin: France
• Net weight: 500g