Croxetti Pasta
500 g

Reference: 13721

Croxetti Pasta - 500 g

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Silpat® Non-Stick Baking Mat

Silpat® Non-Stick Baking Mat - multiple uses - 40 x 30cm

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Description

Croxetti or corzetti are a typical pasta from Liguria: they are hand made and marked with a stamp one by one.
Traditionally served with pesto or simply with olive oil and fresh or sun-dried tomatoes.
Strain the croxetti pasta, then add the sauce immediately so the pasta don't stick together.

Ingredients: durum wheat semolina, spring water
Best before date: 18 months from production date
Origin: Italy
Net weight: 500g

More info

Historically, croxetti pasta dates back to the Middle Ages. Noble families had their cooks stamp the pasta circles with a mould that depicted their coat of arms. This stamp was handed down from generation to generation and was a common gift to newlyweds.

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