Jam roll

Jam roll

For: 1 jam roll

Time: 45 minutes

Difficulty:

Published on : 1 Mar. 2012

Author: Chef Philippe

6 ratings

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Ingredients for 1 jam roll:

Sponge cake preparation
red fruit jam

Method for Jam roll:

1

Prepare all the ingredients.

2

Prepare a sponge cake mixture...

3

...and bake on a slightly greased sheet covered with parchment paper.

4

Pay attention not to overcook the cake so that it remains soft and does not turn brittle.

5

When finished, flip the parchment paper and the cake on a dry cloth.

6

Remove the parchment paper...

7

...and leave to cool.

8

Brush the whole surface of the cake with jam.

9

Pinch one side of the cake over 1 cm and turn over in a hem.

10

Lift the cloth to begin the roll then roll by lifting the cloth bit by bit.

11

Place the cake on a clean parchment paper.

12

Fold the parchement paper...

13

...and stick the paper against the cake using a pastry sheet. Firmly hold the lower edge of the paper and put strong pressure on the tray.

14

We obtain a perfect "roulé"...

15

...that may be thinly sliced and allow to make a very nice decoration...

16

...by lining the sides of a dessert ring or mold.

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