Cone mould or roll mould?
MeilleurduChef.com has a selection of cone and roll moulds. You have the choice between the cone mould or the cream roll mould.
The mould for ice cream cone to prepare your cones for a chocolate cone, or simply a puff pastry cone to fill. MeilleurduChef.com carries cone moulds made of tin. Tin has nothing more to prove, manufactured for over 200 years, it will seduce you with its strength and cooking qualities.
The cone mould is used to make rolls to fill with cheese, cream or other sweet or salty foods. MeilleurduChef.com carries the aluminium cream roll mould, useful both in cooking and in baking.
MeilleurduChef.com carries cone mould and Exoglass© roll. Exoglass© is a Matfer exclusivity, a composite material. This material allows better heat diffusion and homogeneous dough colouring.
What recipes to make with a cone mould and roll mould?
The cone and roll mould is ideal for varying the pleasures and bringing a little novelty to your preparations. Try chocolate cones. Explore many European gourmet recipes for cone mould.
Cannoli siciliani
A pastry of Sicilian origin, Cannoli Siciliani was originally a carnival treat. Today, it is available year round. This recipe is made from soft wheat flour, wine, sugar and lard. The dough is rolled up on a roll and fried. Finally, the Siciliani cannoli are filled with a sweet and creamy ricotta filling.
Brandy snaps
Let's go to the English side to discover Brandy snaps. It is a popular dessert in the UK. Cylindrical in shape, it is prepared with brown sugar glucose syrup, flour, ginger, sugar, cream and butter. Dough is baked in the oven, then wrapped warm and soft around a tube to give it its shape. You can fill it with whipped cream for example.
