Copper Canelé Mould
Professional
Ø 5.5cm

Name: Copper Canelé Mould - Professional - Ø 5.5cm
SKU: pts-43198
Price: 11.5 EUR
Availability: InStock
Rating: 4.8 (4 reviews)

4 ratings

Reference: 43198

Copper Canelé Mould - Professional - Ø 5.5cm

Diameter :

3.5cm

4.5cm

5.5cm Pro

In stock

Place your order before 12:30pm (local time) for same day dispatch

Limité à 100 par commande

Add to basket | € 11.50

Adding product to your basket...

UNBEATABLE PRICE:

Mallard Ferrière

Perforated Aluminium Flat Baking Sheet - 40 x 30cm

€ 14.50

Add

Description

This tinned copper cannelé mould is built to last, ensuring professional-quality baking results.
Baking in a copper canelé mould is a time-honoured tradition that guarantees optimal heat distribution, allowing for even caramelisation and a perfectly textured cannelé.
Each mould needs to be "seasoned" to achieve an easy release (go to 'More info' section). The copper's appearance may change, but this does not affect in any way its quality or performance.

This cannelé mould is ideal for making traditional Bordeaux cannelés, but the possibilities are endless... cannelés with a chocolate twist, savoury variations such as cheese or chorizo cannelés.

Not dishwasher-safe
Withstands temperatures up to 230°C
Weight: 66g
Diameter: 5.5cm
Height: 5cm
Capacity: 8.5cl
Made in Italy

UNBEATABLE PRICE:

Mallard Ferrière

Perforated Aluminium Flat Baking Sheet - 40 x 30cm

€ 14.50

Add

More info

Use recommendations:

1 - Remove the barcode label, using methylated spirit, rubbing alcohol, or acetone, then rinse with clean water to eliminate any adhesive residue.

2 - Seasoning the copper moulds:
Wash the moulds thoroughly in soapy water, rinse, and dry them well.
Spray the inside the copper moulds with an oil spray, making sure to coat the bottom and sides.
Place the empty moulds in a preheated oven at 230°C for 20 minutes.
Remove from the oven and set aside to cool.
Wipe the inside of the copper moulds with paper towel.
Your moulds are now seasoned and ready to use! After seasoning, the copper exterior may develop a rainbow-like discoloration, which is completely normal.

Maintenance:
Never wash in the dishwasher.
After each use, simply wipe the moulds clean.
If necessary, hand-wash with mild soapy water, then re-season before the next use.
If the seasoning remains intact and the moulds are clean after the release, a simple wipe is all that's needed before baking another batch of cannelés.

Loyalty Points

When purchasing this product, you will earn:

10 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

Shipping

Payment