The stewpot is a type of low pan with with two side handles and a lid.
It is halfway between a frying pan and a casserole: you can brown the ingredients on the stove, and when you need to "wet" them, just put the dish in the oven, no need to change the container!
The stewpot is, as its name suggests, a cooking utensil that can be used to prepare anything you want, since it can be used to cook, reheat, braise, simmer...
Sometimes made of tinned copper (like their M'tradition collection), the stewpot can also be used as a serving utensil.
The M'héritage collection by Mauviel is a subtle blend of two high-performance and traditional materials. Copper combined with stainless steel renews the pleasure of cooking. This stainless steel stewpot 18/10 is ideally suited for everyday cooking. The different mounts will personalise your firing line.
Are you looking for an all-round stewpot, especially one for induction hob? Discover our selection of all-round stewpots: the "Tradition", guaranteed for 10 years, made of very thick stainless steel, with a shape memory for "sandwich" base for perfect flatness when cooking, and cold frames that make it easier to hold. The stewpot from AMT Gastroguss, made of 5 layers of material, and therefore very resistant, is guaranteed anti-corrosion and has an extended life span. Lotan® technology, which makes the pan non-stick, will make cleaning easier and extend the life of your equipment. AMT Gastroguss stands for efficiency and environmental friendliness by producing innovative, energy-saving cooking utensils.
The pots and pans will allow you to cook a wide variety of dishes!
