Vegetable Mill

The mash mill is a kitchen utensil with a strainer and a paddle mechanism, which will mash and sieve soft vegetables. The first vegetable mill appeared in the 1920s. At first it was made of shiny tinned steal plate, but nowadays it is more likely to be found in stainless steel.

MeilleurduChef.com has selected for you a stainless steel mash and vegetable mill, resistant and easy to maintain, from Tellier or Bron Coucke. Guarantee of quality material for a long time.

Mash and vegetables mill

Ideal for preparing soups, mash and compotes. From now on you can crush your fruit and vegetables effortlessly. The pulp or flesh is simply extracted from the food. Thanks to several different grids, you can now make more or less smooth and homogeneous mash with the mash mill
We carry the N°3 stainless steel vegetable mill from Tellier, an indispensable tool for preparing home-made mash, soups or compotes. Designed to be used directly on a cylindrical container.

A manual mash mill has a handle and a nozzle designed to crush vegetables. Easily make your own mash "the old-fashioned way". Remember that a good mash requires the right variety of potatoes, so choose from Agria, Bintje, Estima, Manon or Monalisa. Cook your fruit and vegetables and then mash them with a vegetable mill for delicious home-made mash.

Mash mill to make coulis

Prepare your fruit, tomato, soup or ice cream coulis with our coulis makers. They remove the skins and seeds. Take advantage of the benefits of tomatoes without going through the canning process, thanks to the tomato press, make home-made sauce, gazpacho and ketchup. There is an electric mash mill to quickly make a tomato coulis.

Making home-made mash is quick and so much better when you have the right kitchen utensil.