Name: To slice an escalope
Total time: 30 min
Yield: To be grilled.
Ingredients: 1 cutting board; 1 butcher's knife; 1 meat mallet

To slice an escalope

For: To be grilled.

Time: 30 minutes

Difficulty:

Published on : 27 July 2013

Author: Chef Philippe

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Tools for To be grilled.:

Method for To slice an escalope:

Prepare all ingredients.

Hold the topside of veal firmly.

Slice regular and thin escalopes. The cut must be perpendicular to the fibers of the meat.

Hammer the escalopes using a mallet to make them very thin.

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