To tie up and bard

Prepare all ingredients.

Cut strips of barding to the size of the piece of meat to be wrapped.

Cover the piece...

...and tie up starting with a horizontal turn around the whole length.

Continue to tie up the length, leaving regular spaces between turns.

For each turn, make a loop with the string, pass the piece of meat through the loop and pull to tighten.

Repeat the process over the whole length and finish with a bow. Store in the fridge.