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The bar mold, new for 2024 Mallard Ferrière, allows you to make pain au chocolat, puff pastry rolls or other Viennese pastry recipes in an original format to share.
Equipped with a non-stick coating, it guarantees even cooking and easy unmolding.
Pastry chef Alexandre Boulanger used it for his delicious Gianduja bar.
Video to discover above!
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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