Wavy Savarin Mould

Ø 27cm x H 8.5cm

Decora

The Decora wavy savarin mould is a beautiful, high-quality non-stick steel mould for making sweet or savoury cakes, flans, or cakes.
A timeless design for special celebrations or everyday snacks.
The specific coating perfectly reproduces the details of the mould on your preparation and allows you to release the cake easily.

Uses:
For all savoury or sweet preparations sprinkled with icing sugar or decorated with fruit or fresh herbs...

Kugelhopf recipe (serves 8):
20cl warm milk
20g fresh yeast
2 eggs
500g flour
10g salt
75g caster sugar
150g softened sugar
75g raisins
40g whole almonds
Soak the sultanas in warm water to rehydrate them.
Mix the yeast with half the warm milk and a little flour, leave to rest and swell.
Knead the remaining flour with the salt, sugar, eggs, and remaining milk for a few minutes.
Add the butter, then the sourdough and knead the dough some more.
Cover the mixture with a tea towel and leave to rest for at least 1 hour at room temperature.
Mix the dough one last time, add the raisins and bake in the Decora savarin mould for 45 minutes at 200°C.
Sprinkle with icing sugar before serving.

• Dimensions: Ø 27 x 8.5cm
• Use in the oven up to 220°C
• Handwash with a non-abrasive sponge (no dishwasher) and dry thoroughly.
• Compliance with food safety standards.