Calisson Perforated Baking Ring

for flaky pastry

12.5cm x H 4.5cm

Pavoni

Created and developed in collaboration with pastry chef and consultant Johan Martin, this stainless steel perforated calisson-shaped viennoiserie ring ensures even baking and perfect browning of the dough, thanks to its micro-perforations.
Perfect for creating viennoiseries with a calisson and Provence theme.
Its original design and height (greater than traditional rings) allow for better shaping of viennoiseries during baking.
The viennoiserie ring perfectly adapts to viennoiserie and puff pastry dough, allowing you to make modern changes to the aesthetics of these breakfast and snack classics.
This range is available in several original shapes, making it easy to create your sweet or savoury recipes.

Flaky brioche recipe by Chef Philippe.

• Dimensions: 12.5 x 7.4 x H 4.5cm
• Material: Stainless steel
• Temperature range: -20°C to +250°C
• Dishwasher safe