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Cremabueno is a cream, a frosting or a filling.
A gourmet and regressive recipe proposed by Decorgel.
A creamy cream with notes of milk and hazelnuts.
It can be enjoyed directly on toast, pancakes, crepes or waffles.
But also as a filling in pastries, Viennese pastries, or as a topping on ice cream.
Recipe suggestions: éclairs, mille-feuilles, choux, verrines, desserts, or as a replacement for a pastry cream in tarts.
Cremabueno can be piped or spread with a spatula on preparations.
Nutritional analysis per 100 g:
Energy value: 2315 kj / 554 kCal
Fats: 33 g
Of which saturated fatty acids: 5.8 g
Proteins: 3.3 g
Carbohydrates: 61 g
Of which sugar: 61 g
Salt: 0.15 g
Allergens: nuts, milk, soya
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