Gum Arabic E414

150g

Louis François

Harvested directly from the tree, gum arabic is the hardened sap of various species of acacias.
It is used in the food industry as a stabilizer and emulsifier.
Edible, it is harvested mainly in tropical and subtropical regions, especially in Africa (Senegal, Sudan, along the Nile) and in Australia.
It serves as a binder and emulsifier for oriental pastries (Turkish delight, gazelle horns, feqqas) but also for confectionery, marshmallows and cake batters.

Recommended doses:

• Milks and ice creams: 0.4% to 0.7%
• Drinks: 0.02%
• Biscuits and pasta: 0.008% to 0.02% of the final product.
• Food gum syrups: 20 g of gum arabic for 1 liter sugar syrup
• Coating: 30 to 50% in solution

• Ingredients: acacia gum
• Texture: off-white powder
• DDM: 3 years
• Storage: protected from humidity and heat, in its original closed packaging
• Net weight: 150g
• Brand: Louis François