Pea protein

150g

Louis François

Pea protein is a clear powder having the role of emulsifier, mainly found in sweet recipes, and more particularly for desserts.
It will bring lightness and an ideal consistency to the preparations.
It is soluble in water and works in both neutral and acidic environments.
100% plant-based and natural, it is simply extracted from crushed peas.
Beyond its effectiveness in cooking, it contributes to a healthy lifestyle because it contains many essential nutrients!

Applications:
Pea protein can be used to make crepes, pancakes, smoothies, cake batters, meringues, chocolate mousses or fruit mousses. Recommended dosage for mousses or meringues: 0.5%.

• Composition: hydrolyzed pea protein
• Storage: protected from humidity, heat and light in closed packaging
• DDM: 24 months from the production date