Psyllium fiber

150g

Louis François

Psyllium fiber is a light beige, odorless powder, which is particularly used in gluten-free recipes.
It has a role as a gelling agent in preparations, but above all, it contributes to the proper functioning of the digestive system.
It is in fact the "tegument", the covering of the seed, which contains a plant substance which swells on contact with water.
It is this natural reaction which ensures its thickening and softening properties inside the body, and which will regulate intestinal function.
Psyllium fiber is both a culinary aid and a beneficial product!

Applications:
Improves the texture and softness of breads, pastries, pastries and biscuits.
Add a few grams of psyllium fiber to the preparation or dilute it in a little water beforehand.
Note: Since psyllium has a strong absorbent power, it is very important to hydrate well when consuming it.

Recipe suggestion: Chef Philippe's Nordic bread

• Composition: 100% natural fiber, Gluten-free, GMO-free, obtained from psyllium
• Storage: protected from humidity, heat and light in closed packaging
• DDM: 3 years from the date of production