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Dried glucose syrup is a white powder resulting from the dehydration by atomization of a purified aqueous solution of nutritive saccharides, obtained by hydrolysis of starch.
Atomized glucose can be incorporated into ice cream or ice cream mixes as a partial replacement for sugar.
It is also used in the process of making fruit jellies, nougatine...
It has an anti-crystallizing power, brings suppleness and texture to desserts, delicate confectionery, and helps reduce the sugar content.
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