E407 Carregeenan Iota

150g

Louis François

Iota E407 carrageenans are obtained from red marine algae of the Rhodophyceae class by aqueous extraction, and are highly purified and standardized.
They come in the form of an off-white to light brown powder, odorless and tasteless.

Properties:
Texturizer that needs calcium and ideally animal proteins to react.
Also works with dairy or vegetable proteins, in which case the dosage is increased.
Stable when frozen and thawed.
Soluble in hot water.
Gelation takes place during cooling.
Unlike Kappa carrageenans, it gives a very creamy, poachable gel.

Fields of application:
Dessert creams, panna cotta, fruit jellies, fillings, ganaches, confectionery, ice creams
At a dose of 0.08% to 0.30%, it produces a gelled texture and gives a thick and creamy mouthfeel

• Ingredients: carrageenans (E407), dextrose
• Storage: in its original closed packaging, away from heat, humidity and odorous products
• BBD: 36 months
• Net weight: 150 g