Tritan Chocolate Mould - 35 Fish & Seashell Shapes
27,5 x 17,5cm

Reference: 224B
€ 23.90 tax incl. Prices include taxes - Remove 20% outside EU.
Tritan Chocolate Mould - 35 Fish & Seashell Shapes - 27,5 x 17,5cm
Tritan Chocolate Mould - 35 Fish & Seashell Shapes - 27,5 x 17,5cm
Tritan Chocolate Mould - 35 Fish & Seashell Shapes - 27,5 x 17,5cm
In stock
Place your order before 12:30pm (local time) for same day dispatch
Limité à 100 par commande
Add to basket | € 23.90
Adding product to your basket...
Add to my wish lists
Description

Tritan mould with 35 cavities to create Easter fish and seashell shapes (fish, prawn, turtle).

Tritan mouls are perfect for making chocolates: this durable, rigid material gives a professonial glossy finish to your chocolates and facilitates release from the mould.

  • Mould dimensions: 27.5 x 17.5cm
  • Thickness: 5mm
  • Dimensions of each cavity: 3 x 2.5cm
More info

Eastman Tritan™ TX1001 is an amorphous copolyester with excellent appearance and clarity.
EastmanTritan™ TX1001 contains a mold release derived from vegetable based sources. Its most outstanding features are excellent toughness, hydrolytic stability, and heat and chemical resistance. This new-generation copolyester can also be molded into various applications without incorporating high levels of residual stress.
Combined with Tritan™ copolyester's outstanding chemical resistance and hydrolytic stability, these features give molded products enhanced durability in the dishwasher environment, which can expose products to high heat, humidity and aggressive cleaning detergents. Tritan™ TX1001 copolyester may be used in repeated use food contact articles under United States Food and Drug Administration (FDA) regulations.

Loyalty Points

When purchasing this product, you will earn:

25 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

Shipping
Payment
Review this product
Review this product
Customer reviews
Customer reviews
There are no user reviews yet.