Tasting Chocolate Box 2024

Valrhona

Embark on a delightful journey with the Valrhona Tasting Chocolates, featuring a carefully curated selection of 5 chocolates from their renowned range. The box includes the following indulgent varieties: Komuntu dark, Nyangbo dark, Ivoire white, Azélia hazelnut milk, and Bahibé milk.

Each box comprises 15 pistoles of each chocolate, providing a prolonged and satisfying tasting experience. This allows you to discern and choose the perfect chocolate or combination for your upcoming dessert creations. These versatile chocolates can be seamlessly integrated into a variety of applications, making them suitable for creamy desserts, ganaches, moldings, tablets, mousses, ice creams, and sorbets.

• Komuntu dark 80%: cocoa beans 76.18%, sugar 19.7%, cocoa butter 4.1%, vanilla 0.02%
• Nyangbo dark 68% : Ghana cocoa beans 60,48%, sugar 31%, cocoa butter 8,1%, sunflower lecithin 0,4%, natural vanilla extract 0,02%
• Ivoire white 35%: sugar 42,98%, cocoa butter 35%, whole milk powder 21,5%, sunflower lecithin 0,5%, natural vanilla extract 0,02%.
• Azélia hazelnut milk 35%: sugar 29,5%, cocoa butter 26,2%, whole milk powder 14,3%, hazelnuts 13,6%, cocoa beans 9,5%, skimmed milk powder 6,4%, soy lecithin 0,4%, natural vanilla extract 0,1%
• Bahibé milk 46%: sugar 30,27%, cocoa butter 25,5%, whole milk powder 23,1%, cocoa beans from the Dominican Republic 20,7%, sunflower lecithin 0,4%, natural vanilla extract 0,03%

• Best before: 14 months from the date of manufacture
• Storage conditions: Before opening, in a dry place between 16 and 18°C. After opening, close the product to preserve its properties and store it between 16 and 18°C.
• Origin: France
• Net chocolate weight: Approx. 300g
• Total number of feves: 75