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These grilled zucchinis were prepared according to a traditional method by the Dilillo house.
Preserved in a mixture of oils and herbs, they keep their aroma and their creamy consistency.
In addition, this technique makes it possible to consume zucchini throughout the year.
Just give free rein to your imagination to taste them in an antipasti salad, on fresh toast with ham, in a gratin accompanied by other vegetables, or to decorate pasta or pies.
Dilillo, a safe bet for discovering all the culinary treasures of Italy!
Nutritional analysis per 100 g:
Energy value: 379 kj / 90 kcal
Fat: 9g
Of which saturated fatty acids: 1 g
Carbohydrates: 1.3g
Of which sugars: 1.2 g
Protein: 1.2g
Salt: 2.7g
Allergens: possible presence of fish and derivatives, milk, celery, lupine
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