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Discover this culinary preparation to make a traditional Italian risotto with Pecorino Romano cheese and pepper.
This time-saving solution allows you to enjoy a dish ready in just 15 minutes.
Spicy food enthusiasts will appreciate the peppery flavor intensity of this gourmet dish.
This Italian cheese risotto brings you all the flavorful delights of Italian gastronomy. Whether for a quick and complete meal or to delight guests in a simple and gourmet way, this recipe is sure to please.
To prepare this risotto, sauté the contents of the packet with olive oil. Add white wine, then pour in 700 ml of water. Mix well and let it cook for 15 to 17 minutes.
Before serving, you can add butter and Parmesan cheese to bring extra richness and creaminess to your dish.
This very indulgent and creamy recipe will delight the palates of adults, but it is also highly appreciated by children.
Serve this risotto immediately after cooking to preserve its creamy and velvety texture.
Hailing from the Vercelli region in Italy's Piedmont, Cascina Belvedere has a rich heritage in rice cultivation, spanning over 150 years. This esteemed establishment was among the initial adopters of organic farming in Italy, ensuring the preservation of the natural essence of their rice. Notably, all seeds used in their production are cultivated on their own farm, reflecting a commitment to quality and authenticity.
For optimal freshness, keep Cascina Belvedere rice away from direct light and heat.
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