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These sesame seeds are selected and then roasted to reveal all their flavors. They are then coated with wasabi powder.
Wasabi is a condiment used in Japanese cuisine like our Dijon mustard in France. It is the root that is traditionally grated on a shark skin with which the paste is made. The leaves can also be used as an infusion for sauces or even broths.
These sesame seeds with their fine and spicy taste enhance many dishes or preparations: sushi, makis, fish, vinaigrette, buns, rice...
Nutritional analysis per 100 g:
Energy value: 2473 kj / 591 kCal
Fats: 47 g
Of which saturated fatty acids: 0 g
Carbohydrates: 24.3 g
Of which sugar: 0 g
Proteins: 17.7 g
Salt: 6.4 g
Allergens: sesame
Packaged in a workshop that uses: mustard, nuts, celery, peanuts, gluten
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