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Blanched slivered almonds are almonds that have undergone a blanching process to remove their skin, then sliced into thin strips.
The almonds are cut into thin slivers (grade 0.7-0.9), giving them a slivered texture. This cut makes them ideal for decoration and visual enhancement in various culinary preparations.
They are often used as a topping in pastries, cakes, salads, yogurts, vegetable and fruit dishes, and other culinary creations. Their light texture and mild flavor make them versatile.
Due to their lighter color, blanched slivered almonds are appreciated for adding an aesthetic touch to dishes. They are often chosen for their visually appealing appearance.
These almonds can also be enjoyed on their own as a nutritious snack or incorporated into nut mixes, cereals, or energy bars.
Almonds, like all almonds, are rich in nutrients such as healthy fats, proteins, fibers, vitamins, and minerals.
Blanched slivered almonds are a versatile and aesthetically pleasing ingredient that can add a crunchy texture and sweet flavor to a variety of sweet and savory dishes.
May contain traces of other dried fruits and nuts.
Nutritional values per 100g:
2610 kJ/631 kcal
Fat 53g
of which saturated fat 4g
Carbohydrates 8.8g
Sugars 4.6g
Proteins 26g
Salt 0.05g
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