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Macadamia nuts are known for their sweet and creamy flavour.
These nuts are perfect as a snack or a versatile ingredient in your recipes. Enjoy them raw for their natural taste or roast them to enhance their rich, buttery notes. Their unique texture—crispy on the outside and velvety smooth on the inside—adds a gourmet touch to your culinary creations.
Sprinkle them crushed over salads or fish dishes for a sophisticated twist, or incorporate them into desserts like cookies, brownies, and pies for an indulgent treat. Packed with nutrients, these macadamia nuts are perfect for both sweet and savoury dishes.
Energy: 3096kJ / 752kcal
Fats: 76g
Of which saturated fatty acids: 11.8g
Carbohydrates: 5.2g
Of which sugars: 4.2g
Proteins: 9.3g
Salt: 0.01g
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