Bagatelle T45 Gruau Flour

Label Rouge

1kg

Moulin Maury

Moulin Maury's T45 Label Rouge Gruau Bagatelle flour is crafted from hard CRC (Culture Raisonnée Contrôlée) wheat cultivated in the Tarn region.
Notably, it stands out as the sole T45 Label Rouge flour available in the market.
The Label Rouge certification serves as a testament to its superior quality, guaranteeing excellence in both taste and the entire manufacturing process.
This flour is entirely natural, free of additives, ensuring an optimal and flavourful outcome.

Following the grinding of the grains, the flour undergoes sifting, and the decision is made regarding whether to retain all or part of the wheat grain's "husk" (or "bran").
Each flour is categorized by a number corresponding to its ash content (Type 45, Type 55, etc.): the lower the number, the whiter the flour, whereas the higher the number, the more complete the flour.

Gruau Bagatelle T45 Label Rouge flour is particularly well-suited for crafting yeast-raised dough, including brioches, doughnuts, savarins, Viennese pastries, or puff pastry items like turnovers, mille-feuilles, and vol-au-vent.
Its ease of use extends to liquid doughs such as pancakes and waffles, producing fewer lumps. Moreover, it serves as an effective binder for sauces.

• Ingredients: 100% wheat
• Best before date: 6 months from production date
• Storage conditions: Store in a cool, dry place in an airtight container.
• Net weight: 1kg
• Brand: Bagatelle