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Apricot kernel paste is concentrated and brings a very pleasant, full-bodied taste to fillings for cakes, pastries or frangipanes.
Light in color and very malleable, this delicious paste was made using a traditional process, using a granite roller grinder and roasted with steam in rotating copper vats.
Supreme apricot kernel paste contains no additives or flavorings, but a very small quantity of alcohol for preservation.
It represents the quality and know-how of the Lubeca brand, specialized on the market since 1904.
Applications:
The dosage is based on the recipe and the desired result.
It can be added to ganache to make macaroons, biscuit dough, compote, or cream for added flavor.
It is also possible to use it as a tart base, it will go perfectly with fresh fruit and to mix it with classic almond paste.
Very good cooking resistance.
Nutritional analysis per 100 g:
Energy value: 1925 kj / 462 kcal
Protein: 13 g
Fat: 27 g
Including saturated fatty acids: 2.1 g
Carbs: 39g
Including sugars: 37 g
Fiber: 6 g
Salt: 0.00 g
Allergens: Tree nuts
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500 loyalty points = 5€ automatically deducted from your next order*
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