Infusion "Un air de vin chaud"

100 g

Euskaren

Collection Euskaren x Meilleur du Chef
Here is a mixture of orange peel, cinnamon and cloves which is consumed in infusion and will recall all the magic of the Christmas markets and its famous mulled wine!
A great classic for evenings in the mountains that warms the body and hearts.
This blend is ideal for making and flavouring your own mulled wine recipe.
Test and validate: Infuse it in your hot chocolate to give it even more character. And all this naturally without caffeine!

Reveal all the flavours of this "Un air de vin chaud" infusion in a cup of red wine heated to the limit of boiling, and sweeten according to your taste.
Not just for wine lovers. This infusion "Un air de vin chaud" will also exhale all its aromatic power in hot water or simmering apple juice.

Hot chocolate recipe with spices for 4 people: 
Heat in a saucepan over low heat 1L of Celaya hot chocolate from Valrhona with 15 g of "Un air de vin chaud" mixture. Turn off the heat to a simmer and let infuse for 7 to 10 minutes. Return to heat, whisk to foam and serve immediately. For the real epicureans, we strongly recommend to prepare this chocolate the day before and reheat it after at least 12 hours, it will be so much better after a long infusion.

• Ingredients: rosehips , orange peels , cinnamon, raisins cloves.
• Storage method: In the metal box, in a dry place and protected from light.
• Dosage: 10 to 15 g/L (1 teaspoon/cup)
• Infusion time: 4 to 5 minutes of infusion in water at 100°C
• Consumption time: All day
• Net weight: 100 g
• Shelf life: 18 months after production date
• Manufacture location: Prepared and packaged in Saint-Pée-sur-Nivelle (64310)