Breakfast Instant Mix Pack

Crêpe, pancake & croissant

This new pack from Chef Philippe brings together three recipes for breakfast.
Pancakes, waffles, crepes or pastries, there is something for everyone!

Easy to make, just add a few ingredients and that's it.
Developed in our workshops in the Basque Country, these preparations are made from healthy and quality products.

Pancake & waffle instant mix:

• Ingredients: T55 flour (France), caster sugar (France), vanilla sugar (France), baking powder (France), fine salt (EU)
• Ingredients required: 2 whole eggs, 350 g of milk, 50 g of butter

Crêpe instant mix:

• Ingredients: T55 wheat flour, caster sugar, vanilla sugar (sugar, corn starch, Bourbon vanilla extract 4%), fine salt.
• Ingredients required: 2 whole eggs, 640 g cold milk, 50 g butter, 5 cl dark rum

Croissant instant mix:

• Ingredients: T45 wheat flour, 48% Valrhona chocolate sticks (sugar, cocoa paste, cocoa butter, natural vanilla flavor), caster sugar, fine salt, freeze-dried baker's yeast.
• Ingredients required: 10 g honey, 50 g softened butter, 120 g warm milk (37°C), 150 g very cold 62% fat butter (butter for the pastry), 1 egg yolk (glaze)

• Store away from light and heat in its original packaging