Foie Gras & Onion Chutney Appetizer

Foie Gras & Onion Chutney Appetizer

Makes: 20 nibbles

Time: 25 minutes

Difficulty:

Published on : 9 Mar. 2011

Author: Chef Philippe

8 ratings

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Ingredients for 20 nibbles:

20 spoon-shaped pastry shells
100g duck foie gras, partially cooked
A small jar of onion chutney
Gingerbread
Chervil
Fleur de sel
Espelette pepper

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Method for Foie Gras & Onion Chutney Appetizer:

1

Before starting this Foie Gras and Onion Chutney Appetizer recipe, make sure you have organised all the necessary ingredients.

2

Place the spoon pastry cases on a baking sheet. Fill with onion chutney.

3

On top, place a thin slice of duck foie gras. Season with salt and Espelette pepper.

4

On a chopping board, finely grind a slice of gingerbread with a small knife.

5

Sprinkle some gingerbread crumbs over the foie gras.

6

Gently arrange a chervil leaf on top, using decorating tweezers for an easier operation.
Reserve in the fridge until ready to serve. Bon appétit!

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