Matsiro Dark Chocolate 70%

1kg

Cacao Barry

Cacao Barry's Matsiro 70% dark couverture chocolate celebrates the unique Madagascan terroir with vibrant notes of raspberry and cherry, finishing delicately with citrus and floral hints.
A tangy, fruity profile defines this versatile chocolate, crafted with just three ingredients!

The cocoa beans are sourced from the Mateza Cooperative in the Sambirano Valley, northwest Madagascar, and are gently roasted to preserve their natural aromas.
The pistole format (approx. 2g per piece) ensures precise dosing, faster melting, and simplified crystallisation for effortless use.

Tempering curve: Melting (50/55°C), Crystallisation (28/29°C), Working (31/32°C).
Perfect pairings: raspberry, papaya, fig, orange zest, jasmine, rose, cinnamon, roasted hazelnut, honey, ginger, basil, sake, amontillado sherry.

Note: Chocolate is sensitive to heat during transport. In hot weather, it may melt in the parcel and solidify into a block. This does not affect its quality.
In certain cases, we may delay shipment or recommend **Chronofresh** delivery.

• Ingredients: Madagascar cocoa mass 62%, sugar 27%, cocoa butter 11%.
• Cocoa content: Minimum 70%.
• Storage: Store in a dry, temperature-controlled room (humidity <70%, temperature 17-18°C).
• Best before: 24 months from production date.
• Net weight: 1 kg.
• Brand: Cacao Barry.