Ghana Dark Chocolate 80%

3kg

Valrhona

Ghana 80% dark chocolate offers notes of vanilla, coconut, roasted and cocoa-flavored dried fruits: the power and the entire range of aromas of Ghanaian lands combined in this couverture chocolate.

The new "Confection 80%" range is 4 Pure Origin grands crus, including this dark chocolate from Ghana, without added cocoa butter, without lecithin and without vanilla!
Four origins, four completely different aromatic profiles and only two ingredients to bring intensity to all pastry or chocolate recipes!

Many actions have been implemented since 2016 in Ghana in favor of education with the creation of libraries, training centers, schools and events.
Valrhona is committed to a more sustainable future and above all respectful of nature and people.

Applications:
Ghana 80% dark chocolate with roasted and spicy notes is recommended for fillings: ganaches, creams, mousses, biscuits, soufflés or ice creams.
Tempering curve: Melting at 55-58°C, crystallisation at 28-29°C, working temperature at 31-32°C.

Follow Chef Philippe's chocolate tempering method.

• Ingredients: Ghana cocoa beans, sugar
• Best before date: 18 months from production date.
• Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
• Origin: France
• Net weight: 3kg