Andoa Organic Dark Chocolate 70%

3kg

Valrhona

The organic dark chocolate Andoa 70% comes from organic beans of pure Peruvian origin and offers a pronounced aromatic power, with tangy, woody and slightly bitter notes, which soften as you taste it.
It represents the ideal choice between quality and ethics.
Organic certification guarantees the absence of pesticides and GMOs, thus offering a healthier chocolate, in line with responsible consumption.

Tempering curve: Melting at 55-58°C, crystallisation at 28-29°C, working temperature at 31-32°C.

Follow Chef Philippe's chocolate tempering method.

• Ingredients: cocoa beans from Perou* 62.6%, cane sugar* 28.9%, cocoa butter* 8.1%, sunflower lecithin 0.4%

• Best before date: 18 months from production date.
• Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
• Origin: France
• Net weight: 3kg