Madagascar Dark Chocolate 80%

3kg

Valrhona

Madagascar 80% dark chocolate reveals the typicality of the Malagasy terroir with acidic notes of red fruits, grilled cocoa nibs and a slight bitterness.
It is one of the new products launched in 2024 by Valrhona.

This new "Confection 80%" range includes 4 Pure origin grands crus, without added cocoa butter, without lecithin and without vanilla.
Four origins, four completely different aromatic profiles and only two ingredients to bring intensity to all pastry or chocolate recipes!

Seven years ago, an agroforestry project was set up in partnership with Valrhona in the north-east of Madagascar, in order to raise awareness and help producers diversify their crops, so as not to find themselves in difficulty due to shortages or sharp price increases.

Applications:
Madagascar 80% dark chocolate with its acidic and fruity profile is recommended for fillings: ganaches, creams, mousses, biscuits, soufflés or ice creams.
Tempering curve: Melting at 55-58°C, crystallisation at 28-29°C, working temperature at 31-32°C.

Follow Chef Philippe's chocolate tempering method.

• Ingredients: Madagascar cocoa beans, sugar
• Best before date: 18 months from production date.
• Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
• Origin: France
• Net weight: 3kg