Dominican Republic Dark Chocolate 80%

3kg

Valrhona

Dominican Republic 80% dark chocolate stands out with its tangy notes of ripe fruit and is one of the new products launched in 2024 by Valrhona.

This new "Confection 80%" range includes 4 Pure Origin grands crus, without added cocoa butter, lecithin or vanilla.
Four origins, four completely different aromatic profiles and only two ingredients to bring intensity to all pastry or chocolate recipes!

Since 2018, Valrhona has been working with 23 producers on the island to promote agroforestry and thus increase biodiversity and ensure a decent income for farm owners.

Applications:
Dominican Republic Dark Chocolate 80% with notes of ripe fruit is recommended for interiors: ganaches, creams, mousses, biscuits, soufflés or ice creams.
Tempering curve: Melting at 55-58°C, crystallisation at 28-29°C, working temperature at 31-32°C.

Follow Chef Philippe's chocolate tempering method.

• Ingredients: Dominican Republic cocoa beans, sugar
• Best before date: 18 months from production date.
• Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
• Origin: France
• Net weight: 3kg