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Apple Cake

Apple Cake
Serves: 8
Time: 1 h 15
Difficulty:
Published on : 26 Dec. 2014
Author: Chef Philippe
31 ratings
4 comments
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Ingredients for 8:

  • For the batter:
  • 100g flour
  • 100g cornflour
  • 150g castor sugar
  • 3 whole eggs
  • 1/2 sachet of baking powder, or 6g
  • 150g whipping cream
  • 75g unsalted butter, softened
  • 5cl rum
  • For the garnish:
  • 4 or 5 apples (Fuji, Royal Gala or russet)
  • For the finish:
  • 50g slivered almonds

Method for Apple Cake:

1

Before starting our Apple Cake recipe, make sure you have organised all the necessary ingredients.

2

Place the soft butter and sugar in a pastry bowl.

3

Blanch the ingredients with a whisk.

4

Add the whole eggs, one at a time...

5

... until homogeneous.

6

Add the whipping cream...

7

... the rum...

8

... baking powder...

9

... and the flour. Combine well with a whisk.

10

Peel the apples...

11

... then core and cut into thin slices.

12

Grease an oven dish. I used an oil spray for an easy release of the cake.

13

Pour the preparation into the mould.

14

Arrange the apple slices...

15

... over the whole surface of the cake.

16

Sprinkle the slivered almonds on the surface.

17

Bake at 200°C (gas 6) for about 30 minutes.

18

Use a knife to check whether the centre of the cake is cooked. The blade should be dry when you take it out. Remove from the oven and leave to cool before serving. Just before serving, you can sprinkle some icing sugar over the cake.
Enjoy!

User reviews:

dessert
looks awesome.. dessert my downfall. :)
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Comment
Noelene 29 May 2020
size of baking dish
What is the size of the oven dish, is it 20 x 20?
can I use granny smith or golden apple?
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Comment
Dimah85 29 October 2018
Response by ChefPhilippe 5 November 2018
The size of the oven dish is about 25 x 25 cm. And you can use golden apple or an other variety of apple, it depends on your taste.
I like this recipe
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Comment
Tahmineh 29 March 2017