Name: Beef Carpaccio
Total time: 1 h 30 min
Yield: 4
Ingredients: 400g cylindrical cut of beef, preferably fillet or topside, frozen; 2 lemons; Olive oil; Parmesan; Rocket; Pine nuts; Salt; Pepper

Beef Carpaccio

Serves: 4

Time: 1.5 hours

Difficulty:

Published on : 7 July 2012

Author: Chef Philippe

1 rating

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Ingredients for 4:

400g cylindrical cut of beef, preferably fillet or topside, frozen
2 lemons
Olive oil
Parmesan
Rocket
Pine nuts
Salt
Pepper

Utensils:

Method for Beef Carpaccio:

Before starting this Beef Carpaccio recipe, make sure you have organised all the necessary ingredients.
Place the beef fillet in the freezer for a few hours until firm. Take out of the oven 10 minutes before slicing. Slice the beef as thinly as possible (I recommend using a slicer for this operation). Arrange the slices (slightly frozen) flat on a cold plate.