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Caramel dome

Caramel dome
For: As cake decoration (a Christmas bûche...)
Time: 1 hour
Difficulty:
Published on : 23 July 2013
Author: Chef Philippe
3 ratings
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Tools for As cake decoration (a Christmas bûche...):

  • Saucepan
  • 2 forks
  • ladle
  • semi-spherical caps

Method for Caramel dome:

1

Prepare a caramel made from sugar and glucose.

2

Grease the back of a ladle or stainless steel semi-spherical caps.

3

Take the two forks placed back to back.

4

Sweep the forks dipped in the hot caramel...

5

...above the ladle...

6

...or the stainless steel caps in a swing movement.

7

Using scissors cut all the caramel strings over-lapping and delicately remove the caramel cap from the ladle.

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