Chocolate Treats

Before starting this Chocolate Treats recipe, make sure you have organised all the necessary ingredients.

In a saucepan, place the chocolate, castor sugar and butter.

Melt over very low heat.

In the meantime, grind the biscuits in a mortar.

When the chocolate preparation is melted and warm, add the egg yolks...

... and combine.

Add the ground biscuits. If the grinding is not even, it is actually a good thing. This will give a more or less crunchy texture to the chocolates.

Combine gently.

Pour the preparation into a stainless steel rectangular ring (20 x 10cm).

Even the surface.

Cover with cling film.

Set aside in the fridge for 24 hours.

The next day: Remove the cling film.

Gently remove the ring. If the preparation sticks to the ring, slide the blade of a knife all around it.

Cut the chocolate cake into small rectangle shapes.

According to the desired size, you can then cut each rectangle into 2 or 3 pieces.
Enjoy!