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Chocolate embossing

Chocolate embossing
For: As decoration...
Time: 1 hour
Difficulty:
Published on : 23 July 2013
Author: Chef Philippe
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Ingredients for As decoration...:

  • Bubble wrap
  • bowl
  • saucepan
  • metal spatula
  • digital thermometer

Method for Chocolate embossing:

1

Melt the chocolate couverture.

2

Take a piece of bubble wrap.

3

Coat the surface of bubble wrap with melted chocolate.

4

Once cooled...

5

...delicately remove the bubble wrap.

6

We obtain an embossed chocolate that can be cut in pieces and delicately skiped on a cake or individual plated dessert.

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