Confiture de Lait

Before starting this Confiture de Lait recipe, make sure you have organised all the necessary ingredients.

Pour the whole milk in a saucepan, then add the soft brown sugar...

...and castor sugar.

Cut the vanilla pod in half, lengthwise. Add to the preparation.

Bring to a boil.

Cook over a gentle boil for 1.5 to 2 hours...

...stirring frequently with a heat-resistant rubber spatula to make sure the preparation does not stick to the pan.

Gradually, the preparation should reduce and take on a more concentrated consistency, due to the caramelization process.

After cooking for 1.5 or 2 hours, the milk jam is ready. Remove the vanilla pod and pour the jam into glass jars. Reserve.