Cooking eggs with the shell on

Prepare all the ingredients.

Bring to a boil a saucepan filled with salted water.

Delicately plunge eggs in boiling water. To do this, preferably use a skimmer so not to crack them.

Length of cooking will vary according the desired cooking. When water comes back to a boil, count...

... 3 minutes for boiled eggs, 5 to 6 minutes for soft-boiled eggs and 10 mn for hard-boiled eggs.

Cool the eggs immediately (except for the boiled egg) in cold water to facilitate removing the shell.