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Add this recipe >Prepare all ingredients.
Slice the onion thinly and chop the garlic cloves.
Sweat the onions in a knob of butter.
Add tomato...
...bouquet garni...
...and chopped garlic.
Add salt, pepper and a bit of sugar to mask acidity.
Place a parchment paper lid directly on crushed tomatoes...
...and leave to gently cook until the mixture is reduced to a compote consistency.
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