Crushed tomatoes

Crushed tomatoes

For: For certain recipes as a side dish (spaghetti napolitaine, scrambled eggs portuguaise, veal escalope milanaise)

Time: 45 minutes

Difficulty:

Published on : 22 Mar. 2012

Author: Chef Philippe

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Ingredients for For certain recipes as a side dish (spaghetti napolitaine, scrambled eggs portuguaise, veal escalope milanaise):

Tomatoes
onions
garlic
bouquet garni

salt
pepper
sugar
butter

Method for Crushed tomatoes:

1

Prepare all ingredients.

2

Slice the onion thinly and chop the garlic cloves.

3

Sweat the onions in a knob of butter.

4

Add tomato...

5

...bouquet garni...

6

...and chopped garlic.

7

Add salt, pepper and a bit of sugar to mask acidity.

8

Place a parchment paper lid directly on crushed tomatoes...

9

...and leave to gently cook until the mixture is reduced to a compote consistency.

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