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Cutting a jardinière

Cutting a jardinière
For: Particular cutting technique for vegetable jardinière.
Time: 45 minutes
Difficulty:
Published on : 20 July 2013
Author: Chef Philippe
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Ingredients for Particular cutting technique for vegetable jardinière.:

  • 1 mandolin
  • 1 chopping board
  • 1 mincing knife

Method for Cutting a jardinière:

1

Prepare all the necessary ingredients and utensils.

2

Peel and wash the vegetables. In this case, a carrot.

3

Using the mandolin slicer, mince the carrot into 0,4 cm thick slices.

4

Resize those slices to 4 to 5 cm length.

5

Cut them into 0,4 cm thick sticks.

6

You obtain 4 to 5 cm long and 0,4 cm thick sticks.

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