Name: Different types of cooking
Total time: 45 min
Yield: For the cooking
Ingredients: Meat (veal, beef, pork...); Vegetables (potatoes; french beans, carrots, cauliflower...)

Different types of cooking

For: For the cooking

Time: 45 minutes

Difficulty:

Published on : 22 Mar. 2012

Author: Chef Philippe

2 ratings

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Ingredients for For the cooking:

Meat (veal, beef, pork...)
Vegetables (potatoes; french beans, carrots, cauliflower...)

Method for Different types of cooking:

Many things allow us to cook foos in many wasy, but it all comes down to three main techniques. Those are determined by the shape, volume or quality of the food.
- CONCENTRATION :
Cooking starts at high temperature to allow coagulation of surface proteins, thus preventing the juices to get out.
To roast : beef roast
To pan : Veal roast
To grill : Tournedos
To sauté : Veel rib
To fry : Fritters
To boil : Green vegetables
To steam : Potatoes
- EXPANSION :
Cooking starts in a cold liquid. The juices can therefore flavour the broth.
To poach : Fish or poultry
Boiling, cold start: Pot au feu
Broil cooking: Gratins
- MIXED :
Combining the two previous techniques. Cooking starts by concentration, coagulating the juices inside, and then after moisting expansion takeds place to free all those juices in the broth.
To braise : Boeuf mode
To stew : Spring navarin
To cook in a sauce : Chicken fricassée

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