Duchesse Potatoes

Before starting this Duchesse Potatoes recipe, make sure you have organised all the necessary ingredients.

Peel and wash the potatoes.

... then boil them à l'anglaise, starting with cold water.

When cooked...

... drain...

... and process through a food mill while hot.

Season with salt, white pepper and nutmeg.

Add the diced butter...

... and combine with a spatula.

Add the egg yolks.

Combine again until incorporated.

Scoop the potato mix into a piping bag fitted with a large fluted nozzle.

Pipe into big swirls...

... on a baking sheet, slightly greased.

Bake in a hot oven for a few minutes until golden. Duchesse potatoes should be served hot and make a perfect side dish for meat recipes.