Far Breton

Far Breton

Serves: 6

Time: 2 hours

Difficulty:

Published on : 9 Mar. 2012

Author: Chef Philippe

52 ratings

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Ingredients for 6:

20 to 25 stoned prunes
120g flour
130g sugar
1 pinch of salt
4 eggs
50g unsalted butter
50cl milk
100cl water
2 tea bags
1 generous glass of aged rum

Utensils:

Method for Far Breton:

1

Before starting this Far Breton recipe, make sure you have organised all the necessary ingredients.

2

Heat 1 litre of water until warm and place the tea bags in to infuse.

3

Add the rum.

4

Add the stoned prunes...

5

... and macerate for 2 hours.

6

Crack the eggs in a bowl, then combine with sugar and a pinch of salt. Beat thoroughly.

7

Add the flour...

8

... and whisk vigorously to avoid lumps.

9

Add the melted butter...

10

... and cold milk.

11

Combine well with a whisk.

12

Finally, add a dash of rum.

13

Drain the prunes.

14

Butter a ceramic baking dish. You can replace butter with oil spray for an easier release from the mould and great results.
Place the prunes at the bottom of the dish.

15

Pour the preparation on top.

16

Bake at 200°C (gas 6) for 10 minutes...

17

... then reduce to 170°C (gas 3) and bake for another hour.

18

This dessert can be served warm or cold. Enjoy!

User reviews:

Yum!

I had left over prunes, this is an awesome way to use them. I'm anticipating trying other fruits on the bottom.
Tonight desert, breakfast tomorrow!

4 out of 4 users found this review helpful.

Was this review helpful ? Thank you!

Sargantj 6 December 2017

Great recipe !

Excuse me, if I don't have prunes ? What can I replace ?

5 out of 6 users found this review helpful.

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Minnguyen 1 March 2016