Flammekueche

Flammekueche

Serves: 4

Time: 30 minutes

Difficulty:

Published on : 29 Aug. 2012

Author: Chef Philippe

4 ratings

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Ingredients for 4:

300g bread dough (from you local baker or homemade)
200g fromage blanc
20cl crème fraîche
20g flour
10g salt
80ml olive oil
150g smoked streaky bacon, cut into lardons
150g onions

Utensils:
Non-Stick Aluminium Baking Sheet - 40 x 30cm - Exal

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Non-Stick Aluminium Baking Sheet

Non-Stick Aluminium Baking Sheet - 40 x 30cm - Exal

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€ 27.50

Method for Flammekueche:

1

Before starting this Flammekueche recipe, make sure you have organised all the necessary ingredients.

2

Roll out the bread dough into a thin layer...

3

... and place on a baking sheet, slightly greased.

4

Combine the fromage blanc with the crème fraîche.

5

Add the flour, salt...

6

... and olive oil.

7

Using a spoon, spread the preparation on the rolled out dough.

8

Cut the onions into very thin slices.

9

Sprinkle the surface with smoked lardons...

10

... and sliced onions.

11

Preheat the oven to 200°C (gas 6).

12

Bake for 15 minutes.

13

Remove from the oven and serve on a pizza board. Enjoy immediately!

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